Welcome to Bisayà - Pure Filipino Flavors! Join me as I (re)discover my culinary roots.
This blog is your gateway to exploring the rich and diverse culinary heritage of the Visayan Islands, a region at the heart of the Philippines.
Debbie's Journey
Hello po! I'm Debbie and I learned to cook and grow food on my family farm in the Filipino provinces of the Visaya-Islands. In Europe I explored exciting new cuisines and techniques. Now I'm eager to share our Filipino culinary legacy with the world.
Filipino Kusina
The Bisayà cuisine is part of a larger, Filipino cuisine. But what is Filipino food?
To outsiders, our food can appear chaotic, but let me reassure you: every dish, every hint & flavor fits into a larger picture of health, geography, and climate. In other words: in order to understand Filipino food, you have to understand the Philippines.
So join me, as I take you on a journey through the most beautiful islands in the world!
About Bisayà
What is that strange logo, I hear you ask? Is it a UFO? A belly button? A cheeky cloud? And what does 'Bisayà' stand for? Come and explore!
The Bisayà-blog
Have a look at my food diary. Salty jokes garantueed!
Leave us your comments!
Any questions, ideas or remarks? Let them know! On this journey we are all explorers.
